Goose Feast and Wine Tasting
Guests can follow lantern-lit paths through the village, visit traditional craft demonstrations, sample dishes featuring goose and the year’s first wine, and join toasts made from St. Martin’s ceremonial glasses.
Nov 7
Márton-napi újborfesztivál és Libator (Szentendrei Skanzen)
Nov 7 - 8, 2026ExpectedSource
Each St. Martin's weekend, the open-air museum at Szentendre opens its gates for a feast of new wine and goose. Visitors taste the first újbor and gather for the season's roast goose among the old village houses, in a celebration of a Hungarian tradition of marking the year's first wine.
The St. Martin’s New Wine Festival and Goose Feast (Szentendre Open-Air Museum) record is date-tracked, but stronger reviewed Field Guide media would make it easier to inspect.
About media standardsDay 1 · Nov 7
Guests can follow lantern-lit paths through the village, visit traditional craft demonstrations, sample dishes featuring goose and the year’s first wine, and join toasts made from St. Martin’s ceremonial glasses.
Nov 7
Szentendre, Hungary
Open in MapsWarm clothing
Cash for market stalls
A museum guide often ushers visitors through exhibits; participants are encouraged to try f...
Ticket required: HUF2000 - HUF5000
Tier A · Critical media gapREGIONAL COMMUNITY & FOLK LIFE
Márton-napi újborfesztivál és Libator (Szentendrei Skanzen)
Szentendre, Hungary
Each St. Martin's weekend, the open-air museum at Szentendre opens its gates for a feast of new wine and goose. Visitors taste the first újbor and gather for the season's roast goose among the old village houses, in a celebration of a Hungarian tradition of marking the year's first wine.
Tier A · Critical media gap
We have cultural timing, place, and trusted local knowledge, but this celebration does not yet meet the public media bar.
Contributor workflow and media standards stay in the dedicated Field Guide area. This page stays focused on traveler planning truth.
Learn about Field GuideIn Hungarian culture, St. Martin’s Day is traditionally a time to taste the "újbor" (first ferment wine) and feast on goose as a thank-you for a successful harvest. At the open-air museum, these customs are reenacted in authentic village settings. Costumed guides demonstrate old crafts and families share festive meals, echoing the tradition that consuming the St. Martin’s Day meal brings good fortune for the coming year.
Guests can follow lantern-lit paths through the village, visit traditional craft demonstrations, sample dishes featuring goose and the year’s first wine, and join toasts made from St. Martin’s ceremonial glasses.
first-timer tips
Warm clothing
Cash for market stalls
A museum guide often ushers visitors through exhibits; participants are encouraged to try foods and listen to s...
Reserve tickets online for the museum; respect that this is a family event with children and elders.
Nov 7 - 8, 2026
Provisional
Szentendre
Central Hungary
HUF2000 - HUF5000
Book ahead if required
Families welcome
Very High visitor welcome

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