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St. Martin's Festival and Roast Goose

Svatomartinské slavnosti a pečená husa

Prague, Czech Republic

Nov 7, 2026ExpectedSource

Each November, the Naplavka riverbank in Prague fills for St. Martin's Day, when the first young wine of the year is uncorked and roast goose is served. Wine tastings, food, and festivity mark the old close of the farming year, in a much-loved Czech tradition of marking the season's turn with a good meal.

Documentation note

FestivalAtlas keeps this celebration available for timing and respectful planning without inviting public footage.

How we decide

Key moments

Festival Opening

Arrive to live music and vendors, receive tasting glass and festival guide, begin sampling young wines and specialties.

~10:00

Uncorking of First Wine

Participants toast the new vintage with wine from glass flutes, marking the symbolic start of St. Martin’s festivities.

~11:11

Roast Goose Feast

Festivalgoers can purchase plates of roasted goose with dumplings and cabbage; seating areas available to eat and socialize.

~12:00

Where it happens

Rašínovo nábřeží (Náplavka)

Prague, Czech Republic

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How to show up well

Dress for the setting

No specific dress code, although smart casual and warm clothing is recommended for November...

Read the local rhythm

Listen to brief presentations about St. Martin’s customs, taste wine only from provided gla...

Keep the visit respectful

Dress warmly and respectfully; this is a family event celebrating Czech tradition. Visitors...

See all tips

Practical notes

Crowds & timing

Crowd level: high.

Tickets

Ticket required: CZK100 - CZK150