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Herring and Scallop Fair

Foire aux Harengs et à la Coquille Saint-Jacques

Dieppe, France

Nov 15 - 16, 2025ConfirmedSource

Each November, the Norman port of Dieppe celebrates its catch with the great Herring and Scallop Fair. Tens of thousands gather along the quays to taste locally landed herring and scallops cooked on the spot, in a celebration rooted in the town's long history as a major fishing port.

Documentation note

FestivalAtlas keeps this celebration available for timing and respectful planning without inviting public footage.

How we decide

Key moments

Day 1 · Nov 15

Port-of-Dieppe Seafood Tasting

Visitors can sample fresh seafood from boats or stalls for free; local musicians often play for ambiance while everyone tastes together.

~12:00

Day 2 · Nov 16

Maritime Market and Procession

Tourists mingle with locals at the market; street performers and a traditional sailors’ parade let outsiders observe communal celebration respectfully.

~10:00

Where it happens

Quai Henri IV

Dieppe, France

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How to show up well

Plan the timing

Dress warmly for November waterfront conditions

Arrive before peak flow

Arrive early to catch the main tasting ceremonies

Respect local boundaries

Visitors should respect local customs (e.g., not disrupting tastings) and maintain cleanlin...

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Practical notes

Crowds & timing

Crowd level: high.

Tickets

Free events are available.