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Festival of Prekmurje Ham and Prekmurje Gibanica

Festival prekmurske šunke in prekmurske gibanice

Each September, the Prekmurje town of Murska Sobota celebrates two of its most beloved foods: the home-cured šunka ham and the rich layered pastry gibanica. Tastings and competitions draw cooks from across Slovenia, in a warm celebration of two dishes that stand as proud symbols of this region's culinary heritage.

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Key moments

Ham and Gibanica Tasting Event

Visitors walk through stalls of local vendors, taste gibanica slices and various cured hams, and partake in folk music performances.

Award Ceremony

Spectators see results of competitions, with winners announced and sometimes demonstrations of traditional preparation of the dishes.

~14:00

Where it happens

Trg Svobode

Murska Sobota, Slovenia

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How to show up well

Respect local boundaries

Open-mindedness to try unfamiliar local dishes

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Practical notes

Crowds & timing

Crowd level: moderate.

Tickets

Free events are available.