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Cantabrian Anchovy and Canning Fair

Feria de la Anchoa y la Conserva de Cantabria

Santoña, Spain

Mar 14 - 15, 2027Expected

Each spring, the town of Santoña celebrates its famous anchovy with a fishing and canning fair. Fish markets, tastings of freshly opened tins, and cooking demonstrations fill the days, in a celebration of the anchovy fleet and the canning factories at the heart of the town's maritime pride.

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The Cantabrian Anchovy and Canning Fair record is date-tracked, but stronger reviewed Field Guide media would make it easier to inspect.

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Key moments

Day 1 · Mar 14

Opening Ceremony

Arrive early to see the ceremony and initial tastings of anchovies; expect performances by local musicians afterwards.

~12:00

Gilda Route (Anchovy Pintxo Tour)

Purchase a tasting card at the plaza and visit nearby bars; enjoy a Gilda pintxo and a drink at each stop, then get your card stamped.

~12:30

Day 4 · Mar 17

Anchovy Tasting Contest

Arrive early around the plaza to watch the selection; organizers often share sample cans and announce the winner.

~12:00 - 13:00

Where it happens

Plaza del Marqués de Santillana

Santoña, Spain

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How to show up well

Respect local boundaries

Respect local maritime traditions; the community welcomes visitors.

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Practical notes

Crowds & timing

Very crowded near the main stage and popular stalls; more space around food areas.

Weather

Spring weather can be variable; bring rain gear or sun protection as needed.

Transport

Regional buses from Santander/Bilbao; local Renfe commuter trains

Tickets

Free events are available.

Safety & access

Small-town event with local police presence; generally safe and family-oriented.