An autumn food celebration showcasing Saaremaa’s local produce, culinary traditions and island hospitality. The festival spans multiple days during early September and includes cooking demos, tastings and farm visits.
Created to highlight Saaremaa’s culinary heritage, the festival partners with local farmers and chefs. Events are held in villages across the island and in Kuressaare town, emphasizing the rural island’s traditions.
Venues and routes
Kuressaare Vallikraavi Park · Kuressaare
The dates that shape the visit.
Day still being verified
Visitors can taste a wide range of traditional Saaremaa dishes and meet local farmers and chefs.
Reference notes for once this becomes a real plan.
Moderate crowds
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